Holder of a bachelor’s degree in business management from Lycée Professional of Business, CIFCA, in Paris, France, alongside a Data Analysis Certificate from Digital Nova Scotia, I bring forth a robust professional background cultivated through years of experience as a supervisor and inventory manager in both the financial and food industries.
 My dedication extends beyond the corporate realm, as evidenced by my fervent involvement in volunteer work across Africa and various countries worldwide. I am particularly impassioned about combatting children’s malnutrition and advocating for the conservation of endangered species.
 I firmly believe in the power of sharing knowledge and life experiences to foster positive change, guided by principles of respect and empathy.